|
|
Diabetic bread recipes for healthy living.....
| Title: |
Diabetic Banana Bread |
| Source: |
The Diabetic Newsletter |
| |
|
|
Ingredients: |
2-1/4 cup all-purpose flour
2/3 cup honey-crunch wheat germ
1/4 teaspoon baking Soda
1/2 cup rolled oats, uncooked
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup egg substitute, thawed
1/3 cup walnuts, chopped
1 teaspoon vanilla extract
1-1/2 sticks margarine
1-1/2 cup mashed bananas
6 ounce can frozen apple juice concentrate, thawed
|
| |
|
|
Instructions: |
Preheat oven to 350 degrees F. Grease 9"x5" loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in magarine until mixture resembles coarse crumbs. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. Serve warm, or cool completely to serve later. |
Home ~ About Us ~ Contact Us ~ Our Locations ~ Our Privacy Policy
Copyright © 2002 Vise's Pharmacy / Ronnie Vise All Rights Reserved
Parsons - (731) 847-3784 Decaturville - (731) 852-4111
This
site
was
built
and
is
maintained
by:
NetEase
Internet
Access
Service
For
Questions
regarding
this
site
please
contact
our
webmaster@netease.net
|
